Mother’s Day Special Menu 2025
Chef’s Welcome
Prosecco Glass with Blinis
Antipasti
(CHOOSE ONE)
SMOKED SALMON CARPACCIO (RAW)
Thin slices of salmon with citrus a lemon cream, baby capers, fresh dill, and crispy bread
CAPRESE TARTARE WITH STRACCIATELLA
Marineted heirloom tomato cubes served over creamy stracciatella with pesto, finished with balsamic reduction and fresh basil
Main Course
(CHOOSE ONE)
BEET RAVIOLONI STUFFED WITH RICOTTA AND NUTS
Served with your choice of sage butter sauce or creamy gorgonzola and pear sauce
GRATINATED CHICKEN AND MASCARPONE ROTOLO
Pasta rolls filled with chicken and mascarpone cheese, gratinated with pomodoro sauce and parmesan cheese