FRESH
INSALATA CAESAR 17
Romaine, Croutons, Parmigiano Reggiano & Dressing Caesar
Add: Chicken 5 – Anchovies 5
PEAR & GORGONZOLA 18
Mix Greens, Candied Walnut & Vinaigrette
BURRATA CAPRESE 18
Local Burrata, Prosciutto, Heirloom
Tomato, Aged Balsamic Vinegar & Pepper
STARTERS
BRUSCHETTAS 16
Duo of bruschettas. Whipped Ricotta, Heirloom
Tomato & Balsamic Vinegar
One topped with Mortadella with Pistachio Nuts
and the other with Prosciutto
MEAT BALLS 14
Roasted Beef & Veal, San Marzano Tomato
& Pecorino Sardo
MELANZANE ALLA PARMIGIANA 16
Eggplants, San Marzano Tomato,
Mozzarella, Basil & Parmigiano
VITELLO TONNATO 17
Eye Round & Tuna with Anchovies Mayonnaise Sauce
CARPACCIO 18
Pecetto, Arugula, Parmesano, Trufa Oil &
Pepper topped with Crackers
EGGPLANTS ROLLATINI 16
Ricotta cheese, parmesan, mozzarella
cheese, eggs, pepper, basil
PASTA
DAILY FRESH HOMEMADE PASTA
CACIO E PEPE 23
Spaghetti, Pecorino Romano & Cracked Pepper
POMODORO 27
Quadrotti Filled with Lamb & San Marzano
Tomato Sauce
ALLA VODKA 23
Penne, Prosciutto, Vodka & San Marzano
Tomato Cream
BOLOGNESE 24
Spaghetti, Braised Beef Short Rib Minced
& San Marzano Tomato Sauce
Add: Meat balls 5
NERO DI SEPPIA 27
Fettuccine, Clams, Garlic, EVOO & Herbs
FRUTTI DI MARE 37
Pappardelle, Shrimp, Scallops, Clams &
Mussels San Marzano Tomato Broth
CANNELLONI 24
Rolled Pasta filled with Spinach, Ricotta Cheese,
San Marzano Tomato, White Sauce & Grated Parmesan
QUATTRO FORMAGGIO 26
Ravioli filled with Fontina, Mozzarella,
Gorgonzola, Pecorino Sardo & Pomodoro Sauce
PASTA ALLA RUOTA 32
Mixing Freshly Cooked Spaghetti in a
Hollowed Cheese Wheel
Check with your server if it’s available
CARBONARA 24
Spaghetti made with Eggs, Hard Cheese,
Bacon & Black Pepper
ALFREDO 24
Fettuccine tossed with Butter, Parmesan
Cheese & Cream
Add chicken 5
ÑOQUIS 29
Made with Ricotta Served with Four
Cheese Sauce or Pesto
SALUMI E FORMAGGIO
Served with Fig jam, Roasted Red Peppers, Nuts, & Olives
SELECTION OF 4 – 26 // SELECTION OF 6 – 38 // SELECTION OF ALL – 54
SALUMI
Soppressata, Salami, Prosciutto, Boiled Ham,
Mortadella with Pistachio Nuts
FORMAGGIO
Fontina, Parmesan, Pecorino Sardo,
Gorgonzola, Brie
SPECIALITIES
SKIRT STEAK 14OZ 46
With a Side of Scalloped Potatoes, Garlic
and Tomato Confit & House Sauce
RISOTTO AI FUNGHI 37
Arborio Rice, Olive Oil, Butter, Shallots, White
Wine Grated Parmigiano-Reggiano, Salt & Pepper
BRANZINO 37
Served with a Side of Roasted Asparagus &
Mashed Potatoes
MILANESA A LA NAPOLITANA 23
Thin Sliced of Eye Round Breaded Topped
with Tomato Sauce, Ham & Mozzarella
Served with a Side of Mixed Salad
RIB EYE STEAK 16 oz 50
USDA Choice Ribeye Roast with red wine
reduction sauce and pepper – smashed potato
SIDES
PROVOLETA 12
Grilled Provolone Cheese topped
with Prosciutto & Arugula
BROCCOLI 10
Roasted Garlic, Lemon & Pepper
BRUSSELS 10
Roasted with Parmigiano Reggiano,
Balsamic vinegar, garlic & pepper
CREAMED SPINACH 10
Spinach & White Sauce
GRILLED ASPARAGUS 10
CAULIFLOWER 10
Served with Béchamel Sauce
KIDS MENU
SPAGHETTI 14
With Filetto sauce
CHICKEN MILANESITA 14
With Side of Mashed Potatoes
DESSERTS
TIRAMISU 16
Espresso Soaked Ladyfingers,
Mascarpone, Amaretto & Cocoa
PISTACHIO PANNA COTTA 14
Dark Chocolate & Sicilian Pistachio
APPLE PIE 14
Served with a scoop of with Ice Cream
AFFOGATO ALCAFFE 13
Espresso with Ice Cream
MOLTEN CAKE 14
Served with a scoop of Ice Cream
PANQUEQUES 14
Filled with Dulce de Leche & a scoop of Ice Cream
CANNOLO 13
Tube-Shaped Fried Pastry Dough, Filled
with a Sweet Creamy Ricotta & Pistachio
BEVERAGES
COKE 4
DIET COKE 4
SPRITE 4
PERRIER 4
ACQUA PANNA 4
FOOD ALLERGY NOTICE
Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree nuts.
Consuming raw or undercooked animal proteins may be Hazardous to your health 2196211