referencies

FRESH

INSALATA CAESAR 17

Romaine, Croutons, Parmigiano Reggiano & Dressing Caesar
Add: Chicken 5 – Anchovies 5

PEAR & GORGONZOLA 18

Mix Greens, Candied Walnut & Vinaigrette

BURRATA CAPRESE 18

Local Burrata, Prosciutto, Heirloom
Tomato, Aged Balsamic Vinegar & Pepper

STARTERS

BRUSCHETTAS 16

Duo of bruschettas. Whipped Ricotta, Heirloom
Tomato & Balsamic Vinegar

One topped with Mortadella with Pistachio Nuts
and the other with Prosciutto

MEAT BALLS 14

Roasted Beef & Veal, San Marzano Tomato
& Pecorino Sardo

MELANZANE ALLA PARMIGIANA 16

Eggplants, San Marzano Tomato,
Mozzarella, Basil & Parmigiano

VITELLO TONNATO 17

Eye Round & Tuna with Anchovies Mayonnaise Sauce

CARPACCIO 18

Pecetto, Arugula, Parmesano, Trufa Oil &
Pepper topped with Crackers

EGGPLANTS ROLLATINI 16

Ricotta cheese, parmesan, mozzarella
cheese, eggs, pepper, basil

PASTA

DAILY FRESH HOMEMADE PASTA

CACIO E PEPE 23

Spaghetti, Pecorino Romano & Cracked Pepper

POMODORO 27

Quadrotti Filled with Lamb & San Marzano
Tomato Sauce

ALLA VODKA 23

Penne, Prosciutto, Vodka & San Marzano
Tomato Cream

BOLOGNESE 24

Spaghetti, Braised Beef Short Rib Minced
& San Marzano Tomato Sauce
Add: Meat balls 5

NERO DI SEPPIA 27

Fettuccine, Clams, Garlic, EVOO & Herbs

FRUTTI DI MARE 37

Pappardelle, Shrimp, Scallops, Clams &
Mussels San Marzano Tomato Broth

CANNELLONI 24

Rolled Pasta filled with Spinach, Ricotta Cheese,
San Marzano Tomato, White Sauce & Grated Parmesan

QUATTRO FORMAGGIO 26

Ravioli filled with Fontina, Mozzarella,
Gorgonzola, Pecorino Sardo & Pomodoro Sauce

PASTA ALLA RUOTA 32

Mixing Freshly Cooked Spaghetti in a
Hollowed Cheese Wheel
Check with your server if it’s available

CARBONARA 24

Spaghetti made with Eggs, Hard Cheese,
Bacon & Black Pepper

ALFREDO 24

Fettuccine tossed with Butter, Parmesan
Cheese & Cream
Add chicken 5

ÑOQUIS 29

Made with Ricotta Served with Four
Cheese Sauce or Pesto

SALUMI E FORMAGGIO

Served with Fig jam, Roasted Red Peppers, Nuts, & Olives

SELECTION OF 4 – 26 // SELECTION OF 6 – 38 // SELECTION OF ALL – 54

SALUMI

Soppressata, Salami, Prosciutto, Boiled Ham,
Mortadella with Pistachio Nuts

FORMAGGIO

Fontina, Parmesan, Pecorino Sardo,
Gorgonzola, Brie

SPECIALITIES

SKIRT STEAK 14OZ 46

With a Side of Scalloped Potatoes, Garlic
and Tomato Confit & House Sauce

RISOTTO AI FUNGHI 37

Arborio Rice, Olive Oil, Butter, Shallots, White
Wine Grated Parmigiano-Reggiano, Salt & Pepper

BRANZINO 37

Served with a Side of Roasted Asparagus &
Mashed Potatoes

MILANESA A LA NAPOLITANA 23

Thin Sliced of Eye Round Breaded Topped
with Tomato Sauce, Ham & Mozzarella
Served with a Side of Mixed Salad

RIB EYE STEAK 16 oz 50

USDA Choice Ribeye Roast with red wine
reduction sauce and pepper – smashed potato

SIDES

PROVOLETA 12

Grilled Provolone Cheese topped
with Prosciutto & Arugula

BROCCOLI 10

Roasted Garlic, Lemon & Pepper

BRUSSELS 10

Roasted with Parmigiano Reggiano,
Balsamic vinegar, garlic & pepper

CREAMED SPINACH 10

Spinach & White Sauce

GRILLED ASPARAGUS 10

CAULIFLOWER 10

Served with Béchamel Sauce

KIDS MENU

SPAGHETTI 14

With Filetto sauce

CHICKEN MILANESITA 14

With Side of Mashed Potatoes

DESSERTS

TIRAMISU 16

Espresso Soaked Ladyfingers,
Mascarpone, Amaretto & Cocoa

PISTACHIO PANNA COTTA 14

Dark Chocolate & Sicilian Pistachio

APPLE PIE 14

Served with a scoop of with Ice Cream

AFFOGATO ALCAFFE 13

Espresso with Ice Cream

MOLTEN CAKE 14

Served with a scoop of Ice Cream

PANQUEQUES 14

Filled with Dulce de Leche & a scoop of Ice Cream

CANNOLO 13

Tube-Shaped Fried Pastry Dough, Filled
with a Sweet Creamy Ricotta & Pistachio

BEVERAGES

COKE 4

DIET COKE 4

SPRITE 4

PERRIER 4

ACQUA PANNA 4

FOOD ALLERGY NOTICE

Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree nuts.

Consuming raw or undercooked animal proteins may be Hazardous to your health 2196211