Dinner Menu
ANTIPASTI FREDDI (COLD STARTERS)
Bruschetta Italiana
(Italian Bruschetta (plate))
Bread with prosciutto, burrata, pesto, roasted bell
pepper, and garlic.
Carpaccio di Manzo
(Beef Carpaccio)
Thinly sliced raw beef with black pepper served with
arugula, shaved parmesan, toast and a drizzle of truffle oil.
Bruschetta alla Tapenade
(Tapenade Bruschetta) Anchovies, garlic, Kalamata olives, capers, basil, and burrata.
Carpaccio di Bresaola
(Bresaola Carpaccio). Arugula, cherry tomatoes, bocconcini, olive oil, and balsamic glaze.
Vitello Tonnato
(Veal with Tuna Sauce). Roast beef with tuna paste, anchovies, mayonnaise, mustard, and capers.
PROVOLETTE (PROVOLONE CHEESE)
Provoleta ai Chimichurri
(Chimichurri Style Provoleta with Chorizo)
Grilled provolone cheese with Argentinian chimichurri and chorizo.
Provoleta ai Pomodori
Secchi e Salsiccia
(Provoleta with Dried Tomatoes and Sausage)
Grilled provolone with dried tomatoes and sausage.
Provoleta ai Prosciutto e Rucola
(Provoleta with Prosciutto, Arugula, and Balsamic Glaze)
Grilled provolone topped with prosciutto, arugula, and
balsamic vinegar glaze.
ANTIPASTI CALDI (WARM STARTERS)
Polpette e Burrata
(Meatballs with Burrata)
Three meatballs (veal, bacon) in pomodoro sauce
with burrata cheese.
Cozze all’Aglio
(Mussels with Garlic)
mussels cooked with garlic, butter, white wine and
parsley.
Melanzane alla Parmigiana
(Eggplant Parmigiana) Bahed eggplants with pomodoro sauce, mozzarella, basil, and Parmesan, topped with béchamel sauce.
Melanzane in Carrozza
(Eggplant in Crust) Fried Eggplant filed with ham and cheese w/pomodoro sauce, and basil.
Eggplant Rollatini
(Eggplant Rollatini) Rolled eggplant filled with ricotta cheese, parsley, Parmesan, mozzarella, and pomodoro sauce.
Picola tavola
(Mixed Meat Platter). Beef empanada, chorizo, blood sausage, and provolone cheese with chimichurri sauce.
Polpette di spinaci
(spinach balls)
three spinach balls served over tomato sauce with
ricotta cheese.
Crema di spinaci
Spinach, cheese, garlic and white sauce.
PASTE ALL’UOVO (EGG PASTAS)
Gluten free pasta available
Fettuccine alla Puttanesca
(Fettuccine with Puttanesca Sauce)
Kalamata olives, green olives, anchovies, garlic,
peperoncino, San Marzano tomatoes, and capers.
Cacio e Pepe
(Cacio e Pepe)
Spaghetti with Pecorino Romano and cracked
black pepper and heavy cream.
Spaghetti alla Bolognese
(Bolognese Spaghetti) Spaghetti with ground beef and San Marzano tomato sauce.
Spaghetti alla Carbonara
(Carbonara Spaghetti) Spaghetti, Pecorino Romano, bacon, black pepper and eggs.
Lemon Carbonara
(Lemon Carbonara Spaghetti) Spaghetti, Pecorino Romano, chicken, heavy cream, eggs and a touch of lemon.
Nero di Seppia
(Black Fettuccine with Seafood)
Black fettuccine with clams, garlic, olive oil, or
pomodoro sauce.
Mafaldine Scarparo
(Mafaldine Scarparo)
Mafaldine with ham, bacon, green onion, San Marzano
tomatoes, basil, heavy cream, salt, and pepper.
Fettuccine ai Frutti di Mare
(Fettuccine with Seafood)
Fettuccine with shrimp, squid, scallops, clams,
mussels, and pomodoro sauce.
Fettuccine Alfredo
(Fettuccine Alfredo)
Fettuccine with Parmesan cheese, mozzarella,
pecorino and heavy cream.
Gnocchi di Ricotta
(Ricotta Gnocchi)
Gnocchi made with ricotta cheese and pesto sauce
served in a bread bowl.
Gnocchi Bandiera Italiana
(Italian Flag Gnocchi)
Potato Gnocchi served with three sauces: pesto,
Alfredo, and Bolognese, or pomodoro sauce.
Pasta Shrimp Scampi
(Shrimp Scampi Pasta). Spaghetti Shrimp with cherry tomatoes, garlic, olive oil, and thyme.
RISOTTI (RISOTTOS)
Risotto Aglio Spinaci e Mascarpone
(Spinach and Mascarpone Risotto) Risotto with spinach, mascarpone cheese, lemon zest, and truffle oil.
Risotto allo Zafferano con Calamari e Pollo
(Saffron Risotto with Calamari and Chicken)
Creamy saffron risotto with calamari and chicken.
Risotto ai Frutti di Mare
(Seafood Risotto)
Risotto with a variety of fresh seafood.
Risotto ai Funghi
(Mushroom Risotto)
Creamy risotto with a medley of mushrooms.
PASTE SECCHE DI SEMOLA (DRY PASTAS)
Penne alla Vodka
(Penne with Vodka Sauce)
Penne with prosciutto, vodka, garlic, cream, and
pomodoro sauce.
Penne all’Arrabbiata
(Penne with Arrabbiata Sauce)
Penne with San Marzano tomatoes, garlic, olive
oil, peperoncino or cayenne pepper, and parsley.
Cavatelli ai Quattro Formaggi
(Cavatelli with Four Cheese Sauce)
Cavatelli pasta in a rich four-cheese sauce with a touch of fig.
Spaghetti alla Rosa
(Spaghetti with Pink Sauce) Spaghetti with pomodoro, heavy cream, chicken meatballs, and burrata.
PASTE RIPIENE (STUFFED PASTAS)
Cannelloni di Ricotta e Spinaci
(Ricotta and Spinach Cannelloni)
Cannelloni filled with ricotta cheese and spinach, served
with pomodoro sauce, white sauce, and Parmesan cheese.
Cannelloni di prosciutto cotto
(Ham and Cheese Cannelloni)
Cannelloni filled with ham and cheese, served with
pomodoro sauce, white sauce, and Parmesan cheese.
Agnelotti Di Mascarpone e Pollo
(Agnelotti with Mascarpone and Chicken)
Agnelotti filled with mascarpone and chicken, served
with butter sauce, cherry tomatoes, garlic, and basil.
Ravioli di Spinaci
(spinach ravioli)
ravioli filled with ricotta and spinach, served with
mushroom sauce.
Quadrotti al Pomodoro
(Pomodoro Quadrotti)
Square-shaped pasta filled with lamb served with a
pomodoro sauce.
Ravioli ai Quattro Formaggi
(Four Cheese Ravioli)
Ravioli filled with provolone, Mozzarella, Gorgonzola,
and Pecorino Sardo cheese, served with pomodoro sauce.
Sorrentinos di Prosciutto cotto e Formaggio
(Ham and Cheese Sorrentinos). Round-shaped pasta filled with prosciutto cotto (cooked ham) and cheese, served with Bolognese sauce.
PESCE (FISH)
Branzino alla Griglia
(Grilled Branzino). Grilled white fish with asparagus, homemade butter, and mashed potatoes.
Salmone alla Italiana
(Italian-Style Salmon)
Salmon cooked with white wine, garlic, cherry tomatoes,
capers, pine nuts, parsley, oregano, and Kalamata olives.
INSALATE (SALADS)
Polpo alla Genovese
(Octopus Genovese Style)
Octopus, kalamata olives, potatoes, red onion,
garlic, paprika and olive oil.
Insalata Caprese
(Caprese Salad)
Fresh tomatoes, mozzarella cheese, basil, and olive
oil, with a balsamic vinegar dressing and pepper.
Insalata Criolla
(Criolla Salad)
Romaine lettuce, carrots, egg, and red onion,
dressing with lemon juice and olive oil.
Insalata Cesar
(Caesar Salad). Romaine lettuce, croutons, and Parmigliano Reggiano with Caesar dressing.
Insalata di Pere e Gorgonzola
(Pear cooked in white wine stuffed with gorgonzola cream). Mixed greens with candied walnuts and vinaigrette dressing.
Burrata Caprese
Burrata, prosciutto, heirloom tomato, balsamic
glaze and pepper.
MENU BAMBINI (KIDS MENU UNDER 12)
Spaghetti
(Spaghetti)
Spaghetti with pomodoro or butter sauce.
Milanesita di Pollo
(Chicken Milanese)
Breaded chicken served with mashed potatoes.
Gnocchi alla Salsa Rosa
(Gnocchi with Pink Sauce)
Soft potato gnocchi served with a creamy pink sauce
MILANESAS
(They come accompanied, mashed potatoes, or salad.
Add spaghetti w/ pomodoro for $8 more.)
(beef, chicken or eggplant)
Milanesa alla Napolitana
(Napolitana Milanesa)
Tomato sauce, ham, cheese, and oregano.
Milanesa con Crema di Spinaci
(Milanesa with Creamed Spinach)
Spinach, garlic, mozzarella, and Parmesan cheese.
Milanesa ai Funghi
(Milanesa with Mushroom Sauce)
Topped with a creamy mushroom sauce.
Milanesa alla Svizzera
(Swiss Milanesa). Topped with melted mozzarella and a creamy white sauce.
Milanesa ai Quattro Formaggi
(Milanesa with Four Cheeses). Mozzarella, blue cheese, provolone, and Parmesan.
Milanesa a Cavallo
(Milanesa with Two Fried Eggs). Topped with two fried eggs.
ADDS
Chicken
2 Meatballs
Mushrooms
Shrimps
Extra Sauce
Broccoli
SIDES
Broccoli
Asparagus
Mashed Potatoes
Mixed green salad
French fries
(w/Truffles oil and parmesan cheese)
Spaghetti pomodoro
Caesar salad