SPECIALITÀ DELLA CHEF
PATRICIA ALBORNOZ (CHEF’S SPECIALTIES)
Check availability with your server.
Pasta alla Ruota
(pasta alla ruota)
Spaghetti mixed in a hollowed cheese wheel
with black pepper.
Grigliata Casa Pasta
(Casa Pasta Grill Platter)
Chorizo, blood sausage, chicken, and skirt steak with
roasted bell peppers, eggs and short ribs.
Skirt Steak 14 oz
(14 oz Skirt Steak)
Served with scalloped potatoes and
topped with chimichurri sauce
Bistecca alla Fiorentina
(Porterhouse Steak)
Porterhouse steak (suggested rare or medium-rare),
served with asparagus wrapped in prosciutto and
roasted red bell peppers with garlic.
Mezzalune ai Funghi
(Mezzalune Pasta with Mushrooms and Bacon)
Mezzalune pasta filled with mushrooms, bacon,
ricotta cheese, and served with capers, mushrooms,
marsala wine, croutons, and parsley.
Ossobuco Risotto alla milanese
Veal shanks, cooked for 5 hours with celery, onion,
garlic and red wine served with risotto y gremolata
(finely chopped parsley, lemon and garlic)
Panzotti all’Aragosta
(Lobster Panzotti)
Panzotti filled with ricotta cheese and lobster,
served with tarragon butter sauce and pepper.
Lasagna Casa Pasta
(Casa Pasta Lasagna)
Layers of pasta with white sauce, Bolognese
sauce, mozzarella, ham, and Parmesan cheese