Desserts Menu
ITALIAN DESSERTS
Tiramisù
(Tiramisu)
Espresso-soaked ladyfingers with mascarpone,
amaretto, and cocoa.
Panna Cotta al Pistacchio
(Pistachio Panna Cotta)
Pistachio panna cotta served with chocolate,
whipped cream.
Affogato al Caffé
(Af ogato)
Espresso poured over vanilla ice cream.
Cannoli Siciliani
(Sicilian Cannoli)
Crispy pastry tubes filled with sweet ricotta, chocolate,
and pistachio.
Tarantella della Nonna Gloria
(Grandma Gloria’s Tarantella Cake)
Served with whipped cream and dulce de leche.
Torta di Ricotta e Pistacchio
(Ricotta and Pistachio Cake)
Traditional ricotta cake with a pistachio cream w/
dulce de leche sauce.
DIGESTIVI(2OZ)
Limoncello
Amaretto Liquor
Sambuca
Grappa
Baileys
Tia Maria
Cognac
Cognac alla Mella (with a hint of apple flavor)
TRADITIONAL DESSERTS
Apple Pie
Served with a scoop of vanilla ice cream.
Molten Chocolate Cake
Warm chocolate cake with a gooey center, served
with ice cream.
Ice cream
Two scoops vanilla ice cream w/ chocolate sauce
CARTA DI CAFFE E TE
(COFFEE MENU)
Espresso
Macchiato
Cortado
Caffé Latte
Americano
Cappuccino
Te Verde
Te Nero
Mocaccino
Caffé Irlandese
(Espresso with chocolate, milk, and milk foam)
(Espresso with whiskey and whipped cream)
cake cut